Title: Rum Swizzle
Categories: Beverages Alcohol
Yield: 1 Servings

1/2		Lime; juice of
1	ts	Sugar
2	ds	Angostura bitters
2 1/2	oz	Light rum

Stir vigorously in glass pitcher with lots of crushed ice until the mixture foams. Serve in double Old-Fashioned glass.

Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996

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